FreshMeal Planner

Bacon Grilled Cheese Sandos

with Sun-Dried Tomatoes & Arugula Salad

Bacon Grilled Cheese Sandos

Crispy bacon and melty cheese come together in golden grilled sandwiches, served with a bright arugula salad and tangy sun-dried tomatoes for a savory, satisfying bite.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 4 ounce Bacon
  • 5 teaspoon Balsamic Glaze
  • 1 unit Croutons
  • 1 teaspoon Garlic Powder
  • ½ cup Italian Cheese Blend
  • ½ cup Mozzarella Cheese
  • 4 slice Sourdough Bread
  • 1.5 ounce Sun-Dried Tomatoes

Additional Ingredients

  • 3 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Bacon Grilled Cheese Sandos
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1000
Protein31g
Carbs67g
Fat69g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a pork-free version, swap the bacon for smoked turkey, chicken bacon, or a plant-based strip. If avoiding dairy, use a meltable vegan cheese blend; for gluten-free, choose gluten-free bread and skip the croutons.

What to serve with it

Serve with a bright tomato soup or a simple cup of pickles to cut through the richness. A crisp green salad or roasted vegetables also balance the cheesy, savory sandwich nicely.

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