Bulgogi Beef Tacos
with Lime-Ponzu Slaw & Cilantro
Bulgogi Beef Tacos
Sweet-savory bulgogi-style beef tucked into warm tacos with zesty lime-ponzu slaw and fresh cilantro for a bright, bold fusion dinner.
Ingredients
For 2 servings
- 4 ounce Bulgogi Sauce
- ¼ ounce Cilantro
- 4 ounce Coleslaw Mix
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- 6 milliliters Ponzu Sauce
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyEasy
Total Time15m
Calories790
Protein31g
Carbs65g
Fat40g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & CleanFamily FriendlyNew
⚠️Allergens:
🐟Fish🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, swap the flour tortillas for corn tortillas and use a gluten-free ponzu and bulgogi sauce. For pescatarian or plant-free meals, replace the beef with crumbled tofu or seasoned mushrooms, but keep the slaw and herbs.
What to serve with it
Serve with a simple cucumber salad, steamed rice, or charred corn to balance the sweet-savory beef and keep the meal fresh. A crisp lager, limeade, or extra citrus wedges on the side also works well.
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