Beef Bulgogi Bowls
Dinner’s Just 20 Minutes Away!
Beef Bulgogi Bowls
Tender beef with bold, savory-sweet Korean-inspired flavors comes together fast in a satisfying bowl dinner. Ready in about 20 minutes for an easy weeknight meal.
Ingredients
For 2 servings
- 4 ounce Bulgogi Sauce
- 1 unit Cucumber
- 10 ounce Ground Beef
- ½ cup Jasmine Rice
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 4 ounce Shredded Carrots
- 4 tablespoon Sour Cream
- 1 teaspoon Sriracha
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- ½ teaspoon Sugar
- 2 teaspoon Vegetable Oil
Korean
PDF
DifficultyEasy
Total Time20m
Calories800
Protein31g
Carbs86g
Fat39g
Tags:
Protein SmartLow SodiumMass Gain FriendlyQuickFamily Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free serving, skip the sour cream or use a plain plant-based alternative. To avoid soy, choose a soy-free bulgogi-style sauce; for sesame or wheat concerns, leave off the seeds and use a gluten-free sauce base.
What to serve with it
Serve with a crisp side salad or quick steamed greens to lighten the bowl and add freshness. Extra cucumber, scallions, or a simple fruit side also pair well with the sweet-savory beef.
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