Peachy Keen BBQ-Rubbed Salmon
with Lemony Green Beans & Garlic Rice
Peachy Keen BBQ-Rubbed Salmon
Sweet peachy BBQ-spiced salmon pairs with bright lemony green beans and garlicky rice for a fresh, smoky dinner with bold summer flavor.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1 clove Garlic
- 6 ounce Green Beans
- ½ cup Jasmine Rice
- 1 unit Lemon
- 1 unit Peach Jam
- 10 ounce Salmon
- 1 tablespoon Sweet and Smoky BBQ Seasoning
Additional Ingredients
- Butter
- 2 Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories780
Protein34g
Carbs62g
Fat43g
Tags:
Protein SmartLow SodiumMass Gain FriendlyQuickEasy PrepEasy CleanupFamily Friendly
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For a fish-free option, swap the salmon for firm tofu, chicken, or thick slices of cauliflower steaks and keep the same seasoning profile. If avoiding dairy or keeping it lighter, the recipe already leans dairy-free in the main components; use a dairy-free butter alternative only if you want extra richness.
What to serve with it
Serve with a crisp side salad, warm crusty bread, or simple roasted potatoes to round out the smoky-sweet salmon. A chilled white wine, sparkling water with citrus, or iced tea also fits the bright lemony flavors.
You might also like
Plum Delicious Ginger Chicken & Edamame
20 min840 cal
Tex-Mex Beef & Black Bean Rice Bowls
20 min830 cal
Plum Delicious Ginger Chicken & Edamame
20 min890 cal
Sweet Chili Beef & Broccoli
20 min960 cal
Peachy Keen BBQ-Rubbed Chicken
20 min610 cal
Umami Ginger Beef Bowls
20 min860 calUmami Ginger Turkey Bowls
20 min740 cal
Chicken Ragù Spaghetti
20 min760 cal