FreshMeal Planner

Umami Ginger Beef Bowls

with Pickled Cucumber & Sriracha Crema

Umami Ginger Beef Bowls

Savory beef bowls get a punch of umami and ginger, then finish with crisp pickled cucumber and a cool, spicy sriracha crema for bold, balanced flavor.

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Ingredients

For 2 servings

  • 1 unit Cucumber
  • 10 ounce Ground Beef
  • ½ cup Jasmine Rice
  • 4 ounce Red Cabbage and Carrot Mix
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 3 tablespoon Sour Cream
  • 1 teaspoon Sriracha
  • 4 ounce Umami Ginger Sauce
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Umami Ginger Beef Bowls
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories860
Protein31g
Carbs73g
Fat48g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepEasy CleanupFamily Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, use a plain unsweetened plant-based yogurt in place of the creamy topping. For soy- or sesame-free diets, choose a similar savory ginger sauce without those ingredients and skip the sesame garnish.

What to serve with it

Serve with extra crisp greens or a simple miso soup to keep the bowl feeling light and balanced. A side of steamed edamame or chilled fruit also works well if you want a fuller, fresher dinner.

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