Chicken Thigh Shawarma Pita Bar
One recipe—endless ways to enjoy!
Chicken Thigh Shawarma Pita Bar
Juicy chicken thigh shawarma served pita-bar style lets everyone build their own bold, spiced wrap with endless topping combinations.
Ingredients
For 2 servings
- 10 ounce Diced Chicken Thighs
- 1 teaspoon Dried Oregano
- 1 cup Feta Cheese
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 1 unit Mini Cucumber
- 2 unit Pita Bread
- 1 unit Red Onion
- 1 tablespoon Shawarma Spice Blend
- 3 tablespoon Sour Cream
- 1 unit Tomato
- 4 tablespoon Yogurt
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories700
Protein44g
Carbs57g
Fat30g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepEasy CleanupFamily FriendlyMediterranean
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, skip the creamy topping and feta, or replace them with a plain plant-based yogurt and a dairy-free cheese. For gluten-free, swap the pita for gluten-free flatbread, lettuce cups, or rice bowls; for sesame-free, use a different spice mix and sauce option.
What to serve with it
Serve with a crisp green salad, roasted potatoes, or warm rice to make the pita bar feel more filling. Extra lemon wedges and a simple cucumber-tomato side keep the flavors bright and fresh.
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