Umami Ginger Turkey Bowls
with Pickled Cucumber & Sriracha Crema
Umami Ginger Turkey Bowls
Savory turkey bowls get a bright lift from tangy pickled cucumber and a creamy sriracha drizzle, with ginger adding warm, umami-rich flavor to every bite.
Ingredients
For 2 servings
- 1 unit Cucumber
- 10 ounce Ground Turkey
- ½ cup Jasmine Rice
- 4 ounce Red Cabbage and Carrot Mix
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 3 tablespoon Sour Cream
- 1 teaspoon Sriracha
- 4 ounce Umami Ginger Sauce
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories740
Protein34g
Carbs73g
Fat34g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepEasy CleanupFamily Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream topping for a plain unsweetened plant yogurt or a dairy-free crema. For soy- or sesame-free needs, choose a different ginger-style sauce without soy and skip the sesame seeds, then add crunch with chopped cucumber or scallions.
What to serve with it
Serve these bowls with extra fresh fruit or a simple miso or broth-based soup to round out the meal. A side of steamed edamame or quick greens works well if you want more volume without weighing down the flavors.
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