Chicken Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
Chicken Penne al Limone
Tender chicken and penne are brightened with lemon, zucchini, toasted garlic, and fresh parsley for a light, zesty pasta dinner with plenty of flavor.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- 4 ounce Cream Sauce Base
- 1 clove Garlic
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- ¼ ounce Parsley
- 6 ounce Penne Pasta
- 2 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time20m
Calories880
Protein49g
Carbs76g
Fat40g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip the Parmesan and use a dairy-free creamy sauce, plus extra lemon and herbs for flavor. For gluten-free, swap the penne for a gluten-free pasta, and keep the rest of the dish as is if chicken is fine.
What to serve with it
Serve with a crisp green salad, roasted asparagus, or garlicky bread to round out the lemony pasta. A chilled white wine or sparkling water with lemon also suits the bright, creamy flavors.
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