FreshMeal Planner

Cranberry Turkey Burgers

with Green Salad

Cranberry Turkey Burgers

Juicy turkey burgers get a bright, tangy lift from cranberry, served alongside a crisp green salad for a fresh, satisfying meal.

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Ingredients

For 4 servings

  • 2 tablespoon Balsamic Vinegar
  • 1 ounce tablespoon Cranberry Jam
  • 2 ounce Dried Cranberries
  • 1 teaspoon Dried Thyme
  • 16 ounce Ground Turkey
  • 2 jar Mayonnaise
  • 8 ounce Mixed Greens
  • ½ cup Panko Breadcrumbs
  • 2 ounce Pecans
  • 4 unit Potato Buns
  • ¼ ounce Sage
  • 1 unit Shallot

Additional Ingredients

  • 2 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
  • 2 teaspoon Vegetable Oil
Cranberry Turkey Burgers
American
PDF
DifficultyEasy
Total Time35m
Calories843
Protein33g
Carbs74g
Fat47g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyFamily FriendlyChild friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free needs, use a binder that does not rely on egg and keep the patties well chilled so they hold together. Swap the bun for a gluten-free roll, and use a dairy-free, egg-free spread if you want to avoid milk or eggs.

What to serve with it

Serve with oven fries, sweet potato wedges, or a simple tomato salad to round out the meal. A crisp apple slaw or roasted vegetables also work well with the sweet-savory burger flavor.

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