Rosemary Skewers
with Garlic Ciabatta and Charred Veggies
Rosemary Skewers
Smoky charred vegetables and garlicky ciabatta pair with fragrant rosemary for a simple, savory skewer dinner that’s fresh, rustic, and full of flavor.
Ingredients
For 4 servings
- 2 unit Ciabatta Bread
- 4 clove Garlic
- 12 ounce Green Beans
- 8 ounce Heirloom Grape Tomatoes
- 1 unit Lemon
- ¼ ounce Rosemary
- 20 ounce Sirloin Tips
- 8 unit Wooden Skewers
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories432
Protein36g
Carbs31g
Fat17g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian WinFamily FriendlyChild friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based butter or olive oil spread in place of any milk-based finish, and choose a dairy-free bread if needed. For wheat-free, swap the ciabatta for gluten-free bread or serve the skewers and vegetables over rice or potatoes.
What to serve with it
Serve with a crisp green salad or a simple cucumber-tomato side to keep things light and fresh. A chilled yogurt dip or extra lemon wedges also works well alongside the garlicky bread and smoky vegetables.
