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Creamy Dill Chicken

with Roasted Potatoes and Green Beans

Creamy Dill Chicken

Tender chicken in a creamy dill sauce, served with roasted potatoes and crisp green beans for a comforting, herb-forward dinner.

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Ingredients

For 2 servings

  • 12 ounce Chicken Breasts
  • 1 unit Chicken Stock Concentrate
  • 2 teaspoon Dijon Mustard
  • ¼ ounce Dill
  • 6 ounce Green Beans
  • 2 tablespoon Sour Cream
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • Pepper
  • Salt
  • 1 tablespoon Vegetable Oil
Creamy Dill Chicken
American
PDF
DifficultyEasy
Total Time30m
Calories450
Protein40g
Carbs35g
Fat15g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian WinFamily Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, swap the creamy element for an unsweetened plant-based alternative. If you avoid mustard or need a milder option, leave it out and add a little extra herbs for brightness.

What to serve with it

Serve with a crisp green salad or steamed broccoli to add extra freshness and balance the creamy sauce. A lemony cucumber side or warm whole-grain bread also works well for soaking up the flavors.

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