Trick-or-Thyme-Roasted Chicken
with Spinach Guts and Crispy Potatoes
Trick-or-Thyme-Roasted Chicken
Herb-roasted chicken with golden crispy potatoes and wilted spinach makes a spooky, savory dinner that’s perfect for Halloween night.
Ingredients
For 4 servings
- 24 ounce Chicken Thighs
- 2 teaspoon Dried Thyme
- 2 clove Garlic
- 1 unit Lemon
- 1 unit Red Onion
- 10 ounce Spinach
- 2 ounce Whole Grain Mustard
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories443
Protein42g
Carbs39g
Fat17g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian WinFamily FriendlyChild friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or milk-free needs, this dish already fits well as written, so no swap is usually needed. If you want a lighter poultry option, use boneless chicken breast instead of thighs, and swap spinach for kale if preferred.
What to serve with it
Serve with a simple green salad or steamed green beans to keep the plate fresh and balanced. Warm crusty bread or a light soup also works well if you want a more filling family meal.
