Jammy Apricot Chicken
with Potato Wedges and Green Beans
Jammy Apricot Chicken
Tender chicken glazed with sweet, jammy apricot flavor, served alongside crispy potato wedges and fresh green beans for a simple, satisfying dinner.
Ingredients
For 4 servings
- 1 ounce Apricot Jam
- 4 tablespoon Balsamic Vinegar
- 24 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- 12 ounce Green Beans
- 1 unit Shallot
- ¼ ounce Thyme
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories484
Protein46g
Carbs43g
Fat15g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SodiumDietitian WinFamily FriendlyChild friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, use a plant-based spread or a little extra olive oil if your serving preference calls for richness. If you want a different poultry option, turkey cutlets can replace the chicken, while the gluten-free and low-sodium profile stays easy to keep.
What to serve with it
Serve with a simple green salad or extra steamed vegetables to round out the plate. A crisp apple slaw or warm crusty bread also works nicely with the sweet-savory chicken and potato wedges.
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