Chicken Satay Skewers
with Peanut Sauce
Chicken Satay Skewers
Juicy chicken skewers grilled to golden perfection and served with a rich, creamy peanut sauce for a savory-sweet bite packed with bold flavor.
Ingredients
For 4 servings
- 24 ounce Chicken Tenders
- 1 can Coconut Milk
- 2 clove Garlic
- 1.5 cup Jasmine Rice
- 1 unit Lime
- 2 unit Peanut Butter
- 1 tablespoon Sesame Oil
- 16 ounce Snow Peas
- 3 unit Soy Sauce
- 2 teaspoon Sriracha
- 8 unit Wooden Skewers
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
- 2 teaspoon Sugar
Thai
PDF
DifficultyEasy
Total Time35m
Calories632
Protein50g
Carbs74g
Fat16g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumDietitian WinFamily FriendlyChild friendly
⚠️Allergens:
🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, swap the peanut butter for sunflower seed butter or tahini if sesame is fine. Use tamari or coconut aminos instead of soy sauce for soy-free needs, and choose a mild chili sauce or skip the sriracha for less heat.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to balance the rich, nutty sauce. A simple herb salad or quick-pickled vegetables also work well with the rice and skewers.
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