Italian Meatloaf
with Roasted Green Beans, and Mashed Potatoes
Italian Meatloaf
A comforting baked meatloaf served with roasted green beans and creamy mashed potatoes for a hearty, classic dinner that’s rich, satisfying, and easy to love.
Ingredients
For 4 servings
- ½ ounce Basil
- 2 unit Chicken Stock Concentrate
- 2 clove Garlic
- 12 ounce Green Beans
- 20 ounce Ground Beef
- 24 ounce Russet Potato
- 1 unit Shallot
- 4 tablespoon Sour Cream
- 2 slice White Bread
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time45m
Calories640
Protein35g
Carbs50g
Fat34g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian WinFamily FriendlyChild friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened non-dairy alternative, keeping the mash creamy. For gluten-free cooking, replace the white bread with gluten-free bread or certified gluten-free crumbs, and use a gluten-free stock concentrate if needed.
What to serve with it
Serve with a crisp green salad or simple tomato salad to add freshness and balance the rich, hearty flavors. A glass of red wine or sparkling water with lemon also pairs well with the comfort-food feel.
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