Crispy Cheddar Cheeseburger
with Caramelized Onion Jam and Roasted Broccoli
Crispy Cheddar Cheeseburger
A juicy cheddar-topped burger gets extra savor from sweet caramelized onion jam, with roasted broccoli on the side for a simple, satisfying dinner.
Ingredients
For 4 servings
- 4 unit Brioche Buns
- 16 ounce Broccoli Florets
- 1 cup Cheddar Cheese
- 20 ounce Ground Beef
- 2 unit Ketchup
- 1 unit Red Onion
- 2 tablespoon Sherry Vinegar
- 2 unit Tomato
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
- 2 teaspoon Sugar

American
PDF
DifficultyEasy
Total Time30m
Calories710
Protein43g
Carbs60g
Fat34g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily FriendlyChild friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based cheddar or skip the cheese and add more onion jam for richness. For gluten-free, swap the bun for a gluten-free roll or lettuce wrap, and choose a gluten-free ketchup if needed.
What to serve with it
Serve with crisp pickles, extra tomato slices, or a simple green salad to balance the rich burger and sweet onion jam. Fries or potato wedges also fit well, and a cold slaw adds freshness without competing with the cheese.
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