Melty Burrito Bake
with Baby Gem Chopped Salad
Melty Burrito Bake
A warm burrito-style bake with gooey, melty layers, served alongside a crisp baby gem chopped salad for a fresh, satisfying contrast.
Ingredients
For 4 servings
- 2 unit Baby Gem Lettuce
- ½ cup Cheddar Cheese
- 1 box Crushed Tomatoes
- 16 ounce Ground Beef
- 1 box Kidney Beans
- 1 unit Lime
- 2 unit Roma Tomato
- 4 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
- 8 unit Whole Wheat Tortillas
- 2 unit Yellow Onion
Additional Ingredients
- unit Pepper
- unit Salt
- 5 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories786
Protein43g
Carbs74g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily FriendlyChild friendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and sour cream for plant-based alternatives or skip them and add avocado for creaminess. For gluten-free, use corn tortillas or gluten-free wraps instead of wheat tortillas, keeping the rest of the filling the same.
What to serve with it
Serve with extra crisp salad leaves, sliced avocado, or a simple corn side to balance the rich bake. A cool salsa, pickled onions, or lime wedges also work well to brighten the spicy, cheesy flavors.
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