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Spaghetti with Saucy Beef Ragu

with Zucchini and Italian Seasoning

Spaghetti with Saucy Beef Ragu

Tender beef simmers into a rich, savory ragu with zucchini and Italian seasoning, then coats spaghetti for a comforting, weeknight-ready pasta dinner.

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Ingredients

For 4 servings

  • 1 teaspoon Chili Flakes
  • 2 can Diced Tomatoes
  • 4 clove Garlic
  • 16 ounce Ground Beef
  • 1 tablespoon Italian Seasoning
  • ½ cup Parmesan Cheese
  • 12 ounce Spaghetti
  • 1 unit Yellow Onion
  • 2 unit Zucchini

Additional Ingredients

  • 1 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Spaghetti with Saucy Beef Ragu
American
PDF
DifficultyEasy
Total Time30m
Calories690
Protein40g
Carbs78g
Fat24g
Tags:
Protein SmartFiber SmartLow SodiumFamily FriendlyChild friendlySpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, skip the grated cheese or use a plant-based hard topping that melts well. To avoid wheat, swap the pasta for gluten-free spaghetti or another gluten-free noodle; for less spice, leave out the chili flakes.

What to serve with it

Serve with a crisp green salad or steamed broccoli to balance the rich sauce, plus warm garlic bread if you want something extra for soaking up the ragu. A light red wine or sparkling water with lemon also works well for a family-style meal.

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