Arroz Con Pollo
with Avocado, Tomato, and Lime Crema
Arroz Con Pollo
Tender chicken and seasoned rice come together with creamy avocado, juicy tomato, and a bright lime crema for a vibrant, comforting dinner with fresh, zesty flavor.
Ingredients
For 4 servings
- 1 unit Avocado
- 1.5 cup Basmati Rice
- 24 ounce Chicken Tenders
- ¼ ounce Cilantro
- 1 clove Garlic
- 1 unit Gluten Free Chicken Demi Glace
- 8 ounce Heirloom Grape Tomatoes
- 1 unit Lime
- 2 tablespoon Smoky Mexican Seasoning
- 6 tablespoon Sour Cream
- 1 unit Yellow Onion
Additional Ingredients
- unit Pepper
- unit Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories660
Protein47g
Carbs71g
Fat20g
Tags:
Gluten-freeProtein SmartFiber SmartLow SugarLow SodiumFamily FriendlyChild friendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the sour cream for plain dairy-free yogurt or a cashew-based crema. If you want a lighter option, use chicken breast instead of the chicken tenders and keep the avocado for creaminess.
What to serve with it
Serve with a crisp green salad, warm tortillas, or simple black beans to round out the rice and chicken. A cold citrus drink or sparkling water with lime also complements the creamy, smoky flavors nicely.
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