Curried Jamaican Beef & Collard Greens
with Spicy Red Chili & Creamy Polenta
Curried Jamaican Beef & Collard Greens
Bold Jamaican-spiced beef meets tender collard greens, finished with spicy red chili and creamy polenta for a comforting, flavor-packed dinner.
Ingredients
For 2 servings
- 1 unit Chili Pepper
- 1 bunch Collard Greens
- 1 teaspoon Curry Powder
- 2 clove Garlic
- 1 cup Grits
- 10 ounce Ground Beef
- 2 tablespoon Sour Cream
- 1 teaspoon Turmeric
- 2 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
PDF
DifficultyEasy
Total Time30m
Calories601
Protein35g
Carbs47g
Fat30g
Tags:
Gluten-freeProtein SmartFiber SmartLow SugarLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or omit it for a lighter finish. For vegetarian meals, replace the beef with crumbled tofu, tempeh, or lentils and use a vegetable-based stock concentrate.
What to serve with it
Serve with a bright citrusy salad or steamed green beans to balance the rich, spicy flavors. Warm flatbread or crusty bread also works well for scooping up the saucy beef and creamy base.
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