Thai Beef Stir-Fry
with Basil, Coconut Rice, and Crispy Green Beans
Thai Beef Stir-Fry
A savory beef stir-fry with fragrant basil, creamy coconut rice, and crisp green beans for a quick, satisfying Thai-inspired dinner.
Ingredients
For 2 servings
- ½ ounce Basil
- ¾ cup Basmati Rice
- ¾ cup Coconut Milk
- 2 clove Garlic
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 1 unit Lime
- 1 unit Red Bell Pepper
- 2 unit Scallions
- 1 unit Serrano Pepper
- 1 teaspoon Thai Seasoning Blend
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
Asian
PDF
DifficultyEasy
Total Time30m
Calories650
Protein40g
Carbs70g
Fat24g
Tags:
Gluten-freeProtein SmartFiber SmartLow SugarLow SodiumDietitian WinSpicy
Swaps and substitutions
For a dairy-free meal, this already fits well; to make it nut-free, check the seasoning and coconut milk source for cross-contact. Swap the beef for crumbled tofu or a plant-based mince, or use extra green beans and peppers for a lighter vegetarian version.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to balance the rich, spicy flavors. A light broth or simple fruit salad also works well to keep the meal fresh and bright.
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