Fajita Chicken Tenders Over Yellow Rice
with Charred Baby Bell Peppers
Fajita Chicken Tenders Over Yellow Rice
Juicy fajita-spiced chicken tenders are served over fluffy yellow rice with charred baby bell peppers for a colorful, bold, weeknight-friendly dinner.
Ingredients
For 4 servings
- 1 unit Chicken Stock Concentrate
- 24 ounce Chicken Tenders
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 2 clove Garlic
- 1 cup Jasmine Rice
- 1 unit Lime
- 12 ounce Mini Bell Peppers
- 8 tablespoon Sour Cream
- 1 teaspoon Turmeric
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories520
Protein44g
Carbs51g
Fat14g
Tags:
Gluten-freeProtein SmartCalorie SmartLow SugarLow SodiumFamily FriendlyChild friendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, replace the sour cream with plain unsweetened coconut yogurt or a dairy-free sour cream. If you want a lighter protein swap, use sliced turkey cutlets or tofu in place of the chicken tenders, and keep the same seasoning profile.
What to serve with it
Serve with a crisp green salad, black beans, or simple corn on the side to round out the meal. A few lime wedges, extra cilantro, or a mild salsa also add freshness without overpowering the fajita flavors.
You might also like
Trick-or-Thyme-Roasted Chicken
35 min443 cal
Arroz Con Pollo
30 min660 cal
Seared Serrano Steak
40 min497 cal
Italian-Spiced Chicken with Tomato Rice and Roasted Green Beans
35 min467 cal
Sesame Shrimp
35 min433 cal
Honey and Orange Chicken Jambalaya
35 min539 cal
Rosemary Skewers
30 min432 cal
Toasted Rice Bowl
30 min500 cal