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Honey and Orange Chicken Jambalaya

with Tomato Rice

Honey and Orange Chicken Jambalaya

Sweet honey and bright orange glaze tender chicken in this vibrant jambalaya, served over savory tomato rice for a zesty, comforting Southern-inspired dinner.

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Ingredients

For 4 servings

  • 1.5 cup Basmati Rice
  • 2 unit Chicken Stock Concentrate
  • 24 ounce Chicken Thighs
  • 1 tablespoon Chorizo Spice Blend
  • 1 box Crushed Tomatoes
  • 2 unit Green Bell Pepper
  • 1 unit Honey
  • 1 unit Orange
  • ¼ ounce Parsley
  • 1 unit Yellow Onion

Additional Ingredients

  • 4 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Honey and Orange Chicken Jambalaya
PDF
DifficultyEasy
Total Time35m
Calories539
Protein41g
Carbs77g
Fat10g
Tags:
Gluten-freeProtein SmartCalorie SmartLow SodiumFamily FriendlyChild friendly

Swaps and substitutions

For a lighter or vegetarian option, swap the chicken for hearty beans or extra vegetables and keep the rice and citrus-tomato base. If you avoid added sugar, replace the honey with a little extra orange juice or skip it for a less sweet finish.

What to serve with it

Serve with a crisp green salad or simple steamed greens to lighten the rich rice and chicken. Warm crusty bread or cornbread also works well for soaking up the tomatoy juices.

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