Honey Ginger-Glazed Chicken
with Snow Peas and Jasmine Rice
Honey Ginger-Glazed Chicken
Tender chicken coated in a sweet, zesty honey-ginger glaze, served with crisp snow peas and fragrant jasmine rice for a quick, flavorful dinner.
Ingredients
For 4 servings
- 2 unit Chicken Stock Concentrate
- 24 ounce Chicken Tenders
- 2 clove Garlic
- 1 thumb Ginger
- 3 jar Honey
- 1 cup Jasmine Rice
- 1 unit Lime
- 8 ounce Snow Peas
- 2 tablespoon Soy Sauce
- 3 tablespoon White Wine Vinegar
Additional Ingredients
- unit Pepper
- unit Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories545
Protein44g
Carbs63g
Fat10g
Tags:
Gluten-freeProtein SmartCalorie SmartLow SodiumFamily FriendlyChild friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a soy-free version, use coconut aminos or a little extra salt and citrus in place of soy sauce and stock concentrate. For a vegan plate, swap the chicken for firm tofu or seitan; use gluten-free tamari if wheat is a concern.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to echo the sweet-savory glaze. A simple miso soup or extra steamed greens will round out the rice and keep the meal light.
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