Skillet Turkey Enchiladas
with a Lime Radish Salad
Skillet Turkey Enchiladas
Savory turkey enchiladas are made easy in one skillet and finished with a bright lime radish salad for a fresh, zesty contrast.
Ingredients
For 4 servings
- 2 teaspoon Chipotle Powder
- ½ ounce Cilantro
- 2 ounce Cream Cheese
- 2 box Crushed Tomatoes
- 8 unit Flour Tortillas
- 4 clove Garlic
- 20 ounce Ground Turkey
- 1 unit Lime
- 2 tablespoon Mexican Spice Blend
- 2 ounce Mixed Greens
- 1 cup Mozzarella Cheese
- 2 unit Poblano Pepper
- 3 unit Radishes
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Olive Oil
- unit Pepper
- unit Salt
- 1 teaspoon Sugar
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories690
Protein43g
Carbs61g
Fat32g
Tags:
Protein SmartFiber SmartFamily FriendlyChild friendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based cream cheese and shredded melting cheese; the flavor still works well with the tomatoes and spices. For gluten-free, swap the flour tortillas for corn tortillas, and choose a milder pepper if you want less heat.
What to serve with it
Serve with extra lime wedges, a simple avocado side, or warm rice to round out the spicy enchiladas and keep the meal fresh. A light black bean salad or roasted corn fits well and adds more texture without overpowering the dish.
