Gnocchi Bolognese
with Fresh Tomato Sauce, Carrots, and Parmesan Cheese
Gnocchi Bolognese
Soft gnocchi is coated in a fresh tomato sauce with sweet carrots and savory Parmesan for a cozy, comforting pasta-style dinner.
Ingredients
For 4 servings
- 2 unit Carrots
- 2 unit Chicken Stock Concentrate
- 2 tablespoon Chorizo Spice Blend
- 1 teaspoon Dried Oregano
- 2 clove Garlic
- 18 ounce Gnocchi
- 16 ounce Ground Beef
- ½ cup Parmesan Cheese
- 4 unit Roma Tomato
- 6 ounce Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
- 4 teaspoon Sugar
Italian
PDF
DifficultyMedium
Total Time35m
Calories585
Protein41g
Carbs66g
Fat19g
Tags:
Protein SmartFiber SmartFamily FriendlyChild friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the beef for lentils or a plant-based mince and use vegetable stock instead of chicken stock concentrate. To avoid dairy or reduce milk, skip the cheese or finish with a dairy-free Parmesan-style topping; gluten-free gnocchi can replace the wheat-based one.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the rich sauce, and add warm garlic bread if you want something extra hearty. A light red wine or sparkling water with lemon works well alongside the savory tomato and cheese flavors.
