FreshMeal Planner

Shrimp Lo Mein

with Udon Noodles, Green Beans, and Carrots

Shrimp Lo Mein

Tender shrimp toss with chewy udon noodles, crisp green beans, and sweet carrots for a fast, savory stir-fry-inspired dinner.

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Ingredients

For 4 servings

  • 2 unit Carrots
  • 2 clove Garlic
  • 1 thumb Ginger
  • 12 ounce Green Beans
  • 1 jar Hoisin Sauce Jar
  • 4 unit Scallions
  • 16 ounce Shrimp
  • 1 ounce Soy Sauce
  • 16 ounce Udon Noodles
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
  • 4 teaspoon Sugar
Shrimp Lo Mein
Asian
PDF
DifficultyEasy
Total Time30m
Calories507
Protein33g
Carbs69g
Fat12g
Tags:
Protein SmartCalorie SmartFiber SmartFamily FriendlyChild friendlyEat FirstContains shellfish
⚠️Allergens:
🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for extra-firm tofu, chicken, or sliced mushrooms. For gluten-free needs, use rice noodles and a gluten-free tamari with a gluten-free hoisin-style sauce if available.

What to serve with it

Serve with a simple cucumber salad, steamed edamame, or crisp spring rolls to add freshness and extra crunch. A little chili oil or lime wedges on the side can brighten the noodles without overpowering the shrimp.

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