One-Pot Shrimp and Orzo
with Peas and Lemon
One-Pot Shrimp and Orzo
A bright one-pot pasta dish with tender shrimp, orzo, peas, and a zesty lemon finish. Quick, comforting, and full of fresh, savory flavor.
Ingredients
For 4 servings
- 2 unit Chicken Stock Concentrate
- 2 box Diced Tomatoes
- 2 clove Garlic
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 12 ounce Orzo Pasta
- ½ cup Parmesan Cheese
- 8 ounce Peas
- 20 ounce Shrimp
- 2 unit Yellow Onion
Additional Ingredients
- 4 tablespoon Butter
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories731
Protein41g
Carbs93g
Fat22g
Tags:
Protein SmartFiber SmartMass Gain FriendlyOne PotChild friendlyEat FirstContains shellfish
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for chickpeas or seared chicken if those fit your diet. To avoid dairy or wheat, skip the Parmesan and use a gluten-free pasta instead of the orzo.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to add freshness and balance the rich, lemony pasta. Warm crusty bread also works well for scooping up every last bit.
