Honey Mustard Glazed Salmon
with a crispy Walnut Panko Crust
Honey Mustard Glazed Salmon
Tender salmon gets a sweet-tangy honey mustard glaze and a crisp walnut panko topping for a flavorful, oven-baked dinner with irresistible crunch.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- ¾ cup Couscous
- 2 unit Dijon Mustard
- ½ ounce Honey
- ¼ cup Panko Breadcrumbs
- 1 unit Shallot
- 12 ounce Skin-on Salmon
- 1 unit Veggie Stock Concentrate
- 1 ounce Walnuts
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories883
Protein50g
Carbs80g
Fat40g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyEat FirstContains shellfish
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the crumb coating and couscous for certified gluten-free breadcrumbs and a gluten-free grain. For a nut-free meal, replace the walnuts with extra breadcrumbs or finely crushed seeds if you need similar crunch.
What to serve with it
Serve with extra green vegetables or a bright salad to balance the rich glaze and nutty crust. A simple lemony grain side, roast potatoes, or crusty bread also works well to make the meal more filling.
