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Turkish-Spiced Salmon

with Oranges and Couscous Pilaf

Turkish-Spiced Salmon

Flaky salmon gets warm Turkish-inspired spice alongside bright oranges and fluffy couscous pilaf for a fresh, fragrant dinner with lively citrus flavor.

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Ingredients

For 2 servings

  • 1 ounce Almonds
  • 2 ounce Arugula
  • 1 unit Blood Orange
  • ½ cup Couscous
  • ½ unit Honey
  • 1 unit Lemon
  • 1 unit Persian Cucumber
  • 1 unit Shallot
  • 12 ounce Skin-on Salmon
  • 1 tablespoon Turkish Spice Blend
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 7 Olive Oil
  • Pepper
  • Salt
Turkish-Spiced Salmon
PDF
DifficultyEasy
Total Time30m
Calories710
Protein48g
Carbs56g
Fat34g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyEat FirstContains shellfishSpicy
⚠️Allergens:
🐟Fish🌾Wheat

Swaps and substitutions

For a gluten-free option, swap the couscous for a certified gluten-free grain like quinoa or rice. If avoiding tree nuts, leave out the almonds or replace them with toasted seeds for similar crunch.

What to serve with it

Serve with a simple green salad, warm flatbread, or roasted vegetables to round out the bright citrus and spice. A crisp white wine or sparkling water with lemon also works well alongside the rich fish.

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