FreshMeal Planner

Beef Rice Noodle Bowls

with Carrots, Cucumber, and Peanut Sauce

Beef Rice Noodle Bowls

Tender beef and rice noodles are tossed with crisp carrots and cucumber, then finished in a creamy peanut sauce for a fresh, satisfying bowl with bold flavor.

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Ingredients

For 2 servings

  • 10 ounce Beef Stir-Fry
  • ¼ ounce Cilantro
  • 2 clove Garlic
  • 1 unit Lime
  • 2.3 ounce Peanut Butter
  • 1 unit Persian Cucumber
  • 4 ounce Rice Noodles
  • 1 unit Scallions
  • 2 ounce Shredded Carrots
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sriracha
  • ½ teaspoon Thai Seasoning Blend
  • 2 tablespoon White Wine Vinegar

Additional Ingredients

  • Pepper
  • Salt
  • 4 teaspoon Sugar
  • 1 tablespoon Vegetable Oil
Beef Rice Noodle Bowls
American
PDF
DifficultyEasy
Total Time30m
Calories770
Protein41g
Carbs78g
Fat35g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain FriendlyContains shellfishSpicy
⚠️Allergens:
🥜Peanuts🌱Soy🌾Wheat

Swaps and substitutions

For a peanut-free version, swap the peanut sauce element for sunflower seed butter or tahini, keeping the same creamy feel. To avoid soy or wheat, use coconut aminos or a gluten-free tamari-style sauce instead of the soy-based seasoning.

What to serve with it

Serve with extra lime wedges and a simple herb salad or steamed greens to add freshness and balance the rich peanut notes. If you want a heartier plate, pair it with crisp cucumber or quick-pickled vegetables on the side.

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