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Hunan Cumin Beef Stir-Fry

with Red Cabbage over Jasmine Rice

Hunan Cumin Beef Stir-Fry

Bold, savory beef stir-fry with warm cumin and crisp red cabbage, served over fluffy jasmine rice for a fast, fragrant dinner with a Hunan-inspired kick.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • ¼ ounce Cilantro
  • 1 teaspoon Cumin Seeds
  • 2 clove Garlic
  • 1 thumb Ginger
  • 10 ounce Ground Beef
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Sesame Seeds
  • 8 ounce Shredded Red Cabbage
  • 1 tablespoon Soy Sauce
  • 1 unit Yellow Onion

Additional Ingredients

  • unit Pepper
  • unit Salt
  • ½ unit Sugar
  • 2 unit Vegetable Oil
Hunan Cumin Beef Stir-Fry
Asian
PDF
DifficultyEasy
Total Time30m
Calories770
Protein35g
Carbs88g
Fat31g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For soy-free needs, replace the soy sauce with coconut aminos or a gluten-free tamari if wheat is the issue. For sesame allergies, skip the sesame oil and seeds and finish with a little neutral oil plus lime for brightness.

What to serve with it

Serve with extra steamed greens, a crisp cucumber salad, or a simple soup to cool the spice and round out the plate. A chilled lager, jasmine tea, or a squeeze of lime at the table also works well with the bold cumin and savory beef.

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