Cumin Quinoa Bowl
with Black Beans, Bell Peppers, and Pepitas
Cumin Quinoa Bowl
A hearty quinoa bowl with warm cumin, black beans, sweet bell peppers, and crunchy pepitas for a fresh, protein-packed meal.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ½ box Black Beans
- ¼ ounce Cilantro
- 7.5 ounce Corn
- 2 teaspoon Cumin
- ½ cup Feta Cheese
- 1 unit Jalapeño
- 1 unit Lime
- 1 ounce Pepitas
- ¾ cup Quinoa
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories720
Protein30g
Carbs88g
Fat29g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or vegan diners, skip the feta or use a plant-based feta-style crumble. If you want less heat, leave out the jalapeño; for a nut-free swap, keep the pepitas or replace them with sunflower seeds.
What to serve with it
Serve with a simple green salad, sliced avocado, or warm tortillas to make it feel more complete. A crisp lager, sparkling water with lime, or a tangy salsa on the side also suits the bold, savory flavors.
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