Beef Rice Noodle Bowls
with Carrots, Cucumbers, and Peanut Sauce
Beef Rice Noodle Bowls
Tender beef, rice noodles, crisp carrots, and cool cucumbers come together in a vibrant bowl, finished with a creamy peanut sauce for a fresh, satisfying bite.
Ingredients
For 4 servings
- 20 ounce Beef Stir-Fry
- ½ ounce Cilantro
- 4 clove Garlic
- 2 unit Lime
- 4.6 ounce Peanut Butter
- 3 unit Persian Cucumber
- 2 unit Scallions
- 4 ounce Shredded Carrots
- 2 tablespoon Soy Sauce
- 2 teaspoon Sriracha
- 1 teaspoon Thai Seasoning Blend
- 8 ounce Vermicelli
Additional Ingredients
- Pepper
- Salt
- 7 teaspoon Sugar
- 4 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time35m
Calories720
Protein37g
Carbs74g
Fat32g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain FriendlyContains shellfishSpicy
⚠️Allergens:
🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, use sunflower seed butter or tahini in place of the peanut sauce. To avoid soy or wheat, choose coconut aminos instead of soy sauce; for a lighter meal, swap the beef for mushrooms or tofu.
What to serve with it
Serve with extra lime wedges and a crisp green salad to balance the rich, spicy noodles. A chilled cucumber side or simple steamed greens also works well if you want more freshness without overpowering the peanut sauce.
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