Shrimp Pad See Ew
with Broccoli, Mushrooms, and Peanuts
Shrimp Pad See Ew
Savory rice noodles are tossed with tender shrimp, broccoli, mushrooms, and peanuts for a quick Thai-inspired stir-fry with rich, smoky-sweet flavor.
Ingredients
For 2 servings
- ½ ounce Basil
- 8 ounce Broccoli Florets
- 4 ounce Button Mushrooms
- 1 unit Chili Pepper
- 2 clove Garlic
- 1 thumb Ginger
- 1 ounce Peanuts
- ½ tablespoon Sesame Oil
- 1 unit Shallot
- 10 ounce Shrimp
- 2 tablespoon Soy Sauce
- 6 ounce Wide Rice Noodles
Additional Ingredients
- unit Pepper
- unit Salt
- 1 tablespoon Sugar
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyMedium
Total Time45m
Calories730
Protein40g
Carbs96g
Fat23g
Tags:
Gluten-freeProtein SmartFiber SmartMass Gain FriendlyEat FirstContains shellfishSpicy
⚠️Allergens:
🥜Peanuts🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For shellfish-free needs, swap the shrimp for tofu, mushrooms, or extra broccoli so the dish stays hearty. If avoiding peanuts or soy, use toasted seeds instead of peanuts and coconut aminos or a gluten-free tamari alternative in place of soy sauce.
What to serve with it
Serve it with a crisp cucumber salad, steamed greens, or a light soup to balance the savory noodles. A squeeze of lime and extra herbs on the side can brighten the spicy, nutty flavors.
