Shrimp and Cheddar Grits
with Collard Greens and Tomatoes
Shrimp and Cheddar Grits
Creamy grits topped with juicy shrimp, sharp cheddar, tender collard greens, and tomatoes for a comforting Southern-style dinner with bold flavor.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 1 teaspoon Chili Flakes
- 4 ounce Collard Greens
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- ½ cup Grits
- 1 box Milk
- 10 ounce Shrimp
Additional Ingredients
- ½ tablespoon Butter
- unit Pepper
- unit Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyMedium
Total Time30m
Calories540
Protein38g
Carbs45g
Fat24g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SugarEat FirstContains shellfishSpicy
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For a dairy-free version, use unsweetened plant milk and a melty vegan cheese in place of the milk and cheddar. For shellfish-free needs, swap the shrimp for sautéed mushrooms, tofu, or white beans to keep the dish hearty.
What to serve with it
Serve with a crisp green salad or simple sliced cucumbers to keep the plate fresh and light. A lemon wedge, hot sauce, or a chilled sparkling drink also pairs well with the savory, spicy flavors.
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