Toasted Rice and Shrimp Bowl
with Bell Peppers and Corn
Toasted Rice and Shrimp Bowl
A savory shrimp bowl with toasted rice, sweet corn, and crisp bell peppers, bringing together smoky, fresh flavors in a quick, satisfying meal.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1 teaspoon Chili Flakes
- ½ can Corn
- 2 clove Garlic
- 1 unit Lime
- 1 ounce Peanuts
- 1 unit Red Bell Pepper
- 2 unit Scallions
- ½ tablespoon Sesame Oil
- 10 ounce Shrimp
- 1 tablespoon Soy Sauce
Additional Ingredients
- unit Pepper
- unit Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories550
Protein34g
Carbs57g
Fat20g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartEat FirstContains shellfishSpicy
⚠️Allergens:
🥜Peanuts🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For shellfish-free eating, swap the shrimp for cubed tofu or chickpeas and keep the same bold flavors. For peanut-free diets, skip the peanuts and use toasted sesame seeds or sunflower seeds; use tamari instead of soy sauce if avoiding wheat.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to balance the spicy, savory bowl. A chilled citrus drink or extra lime wedges also work well to brighten the shrimp and toasted rice.
