Citrus Skillet Shrimp
over Basmati Rice
Citrus Skillet Shrimp
Bright citrusy shrimp sizzle in a skillet and are served over fluffy basmati rice for a light, zesty dinner with fresh flavor and satisfying comfort.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 2 clove Garlic
- 1 ounce Green Olives
- 1 unit Lemon
- 1 unit Orange
- ¼ ounce Oregano
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 10 ounce Shrimp
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time30m
Calories530
Protein30g
Carbs64g
Fat20g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartEat FirstContains shellfish
⚠️Allergens:
🦐ShellfishSwaps and substitutions
For a shellfish-free version, swap the shrimp for firm tofu, chickpeas, or sliced chicken if that suits your diet. If you avoid olives or onion, leave them out and use extra citrus, garlic, or herbs to keep the dish lively.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to add freshness and balance the citrusy shrimp. Warm flatbread or extra rice on the side works well to soak up the bright juices.
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