Toasted Thai Rice Bowl with Shrimp, Sweet Corn, and Red Bell Pepper
Toasted Thai Rice Bowl with Shrimp, Sweet Corn, and Red Bell Pepper
A fragrant rice bowl with lightly toasted grains, juicy shrimp, sweet corn, and crisp red bell pepper, finished with bright Thai-inspired flavor for an easy, colorful meal.
Ingredients
For 4 servings
- 1.5 cup Basmati Rice
- 1 teaspoon Chili Flakes
- 12 ounce Corn
- 4 clove Garlic
- 1 unit Lime
- 2 unit Red Bell Pepper
- 4 unit Scallions
- 20 ounce Shrimp
- 12 teaspoon Soy Sauce
Additional Ingredients
- 4 teaspoon Olive Oil
- box Pepper
- box Salt
Thai
PDF
DifficultyEasy
Total Time30m
Calories504
Protein41g
Carbs61g
Fat8g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartEat First
⚠️Allergens:
🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for cubed tofu, edamame, or sliced chicken if those fit your diet. If you need soy-free, use coconut aminos instead of soy sauce; for gluten-free, choose a certified gluten-free soy sauce or tamari.
What to serve with it
Serve with a crisp cucumber salad, extra lime wedges, or simple steamed greens to keep the bowl fresh and light. A cold Thai-style slaw or a small side of pickled vegetables also adds brightness and crunch.
