Chili Roasted Shrimp
with Spinach-White Bean Saute, Feta, and Mint
Chili Roasted Shrimp
Spicy roasted shrimp pair with a garlicky spinach and white bean sauté, then finish with tangy feta and fresh mint for a bright, protein-packed dinner.
Ingredients
For 2 servings
- 13.4 ounce Cannellini Beans
- 1 teaspoon Chili Powder
- 2 ounce Feta Cheese
- 4 ounce Grape Tomatoes
- ¼ ounce Mint
- 1 unit Red Onion
- 10 ounce Shrimp
- 5 ounce Spinach
Additional Ingredients
- 1 tablespoon Olive Oil
- box Pepper
- box Salt
PDF
DifficultyEasy
Total Time30m
Calories472
Protein37g
Carbs40g
Fat15g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SugarEat First
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For a dairy-free version, leave out the feta or swap in a plant-based feta-style crumble if you enjoy that salty finish. If shellfish is off the menu, use firm tofu or chickpeas instead of shrimp and keep the same bright, spicy seasoning.
What to serve with it
Serve with lemon wedges and warm crusty bread to soak up the savory bean and tomato juices. A simple cucumber salad or roasted potatoes would add freshness or extra heft without overpowering the shrimp.
