Tacos with Sole
Featuring an Avocado Crema and Crispy Cabbage Slaw
Tacos with Sole
Light, flaky sole tucked into warm tortillas with creamy avocado crema and a crisp cabbage slaw for a fresh, zesty taco night.
Ingredients
For 2 servings
- 1 unit Avocado
- 1 tablespoon Blackening Spice
- 1 tablespoon Flour
- 6 unit Flour Tortillas
- 1 unit Lime
- 3 unit Radishes
- 4 ounce Shredded Red Cabbage
- 12 ounce Sole
- 4 tablespoon Sour Cream
Additional Ingredients
- unit Pepper
- unit Salt
- 2 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories770
Protein42g
Carbs60g
Fat39g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyEat FirstContains shellfishSpicy
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the flour tortillas and dusting flour for certified gluten-free tortillas and a gluten-free coating. For dairy-free, replace the sour cream in the crema with a plain unsweetened plant-based yogurt or dairy-free sour cream.
What to serve with it
Serve these tacos with black beans, a bright corn salad, or extra lime wedges to balance the rich avocado crema and spicy fish. A chilled lager, citrus agua fresca, or simple tomato salsa also works well alongside the crispy slaw.
