Spiced Salmon
with Orange Arugula Salad, Couscous, and Lemon Shallot Dressing
Spiced Salmon
Tender salmon with warm spices, bright orange arugula salad, fluffy couscous, and a zesty lemon shallot dressing for a fresh, vibrant dinner.
Ingredients
For 2 servings
- 2 ounce Arugula
- 1 unit Celery
- ½ cup Couscous
- 1 unit Lemon
- 1 unit Orange
- 1 unit Shallot
- 12 ounce Skin-on Salmon
- 1 tablespoon Turkish Spice Blend
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories605
Protein42g
Carbs49g
Fat28g
Tags:
Protein SmartFiber SmartLow SodiumDietitian WinEat FirstContains shellfish
⚠️Allergens:
🐟Fish🌾WheatSwaps and substitutions
For a gluten-free plate, swap the couscous for rice, quinoa, or cauliflower rice, since the grain is the main wheat source. If you avoid fish, use seared tofu or chickpeas with the same spices and citrus for a similar savory, bright profile.
What to serve with it
Serve with extra lemon wedges and a simple crisp side like roasted asparagus or cucumber salad to echo the bright citrus notes. A chilled white wine or sparkling water with orange makes the meal feel fresh and balanced.
