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Dukkah-Crusted Cod

with Cranberry Couscous and Roasted Veggies

Dukkah-Crusted Cod

Crisp spiced cod pairs with tart cranberry couscous and tender roasted vegetables for a bright, satisfying dinner with warm Mediterranean-inspired flavor.

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Ingredients

For 2 servings

  • 8 ounce Brussels Sprouts
  • 12 ounce Cod Fillets
  • ½ cup Couscous
  • 1 ounce Dried Cranberries
  • 2 tablespoon Dukkah
  • 1 unit Lemon
  • ¼ ounce Parsley
  • 1 unit Roma Tomato
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 unit Butter
  • 1 unit Olive Oil
  • unit Pepper
  • unit Salt
Dukkah-Crusted Cod
African
PDF
DifficultyEasy
Total Time35m
Calories580
Protein38g
Carbs60g
Fat23g
Tags:
Protein SmartFiber SmartLow SodiumDietitian WinEat FirstContains shellfish
⚠️Allergens:
🐟Fish🥛Milk🌾Wheat

Swaps and substitutions

For nut-free needs, replace the dukkah with a seed-based crust or plain citrus zest and herbs, keeping the same bold finish. For gluten-free diets, swap the couscous for rice, quinoa, or another gluten-free grain.

What to serve with it

Serve with a simple green salad or extra lemon wedges to brighten the rich spice on the fish. A crisp white wine or sparkling water with citrus works well, and warm flatbread makes it more filling.

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