FreshMeal Planner

Argentinian-Style Cod

with Almond Herb Chimichurri

Argentinian-Style Cod

Tender cod gets a bright South American twist with a nutty almond herb chimichurri, adding fresh, zesty flavor and a vibrant finish.

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Ingredients

For 2 servings

  • 1 ounce Almonds
  • 12 ounce Cod Fillets
  • 2 clove Garlic
  • 4 ounce Grape Tomatoes
  • ½ ounce Mint
  • ¼ ounce Parsley
  • ½ cup Red Rice Medley
  • 1 unit Shallot
  • 2 tablespoon Sherry Vinegar
  • 1 unit Veggie Stock Concentrate
  • 1 unit Zucchini

Additional Ingredients

  • 2 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Argentinian-Style Cod
American
PDF
DifficultyEasy
Total Time35m
Calories576
Protein41g
Carbs52g
Fat23g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian WinEat FirstContains shellfish
⚠️Allergens:
🐟Fish🌾Wheat

Swaps and substitutions

For a nut-free version, replace the almonds with toasted seeds or skip them and lean on extra herbs for texture. To avoid fish, use firm tofu or cauliflower steaks and keep the same fresh, acidic flavor profile.

What to serve with it

Serve with a crisp green salad or roasted potatoes to echo the bright, herb-forward flavors and make the plate more filling. A simple lemony vegetable side or crusty bread works well for soaking up the tangy finish.

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