Spicy Shrimp 'Fra Diavolo'
with Garlic Crostini
Spicy Shrimp 'Fra Diavolo'
Juicy shrimp in a fiery tomato sauce meet crisp garlic crostini for a bold, restaurant-style seafood dinner with plenty of flavor and crunch.
Ingredients
For 2 servings
- 1 unit Baguette
- 1 teaspoon Chili Flakes
- 1 can Diced Tomatoes
- 2 clove Garlic
- 1 sprig Oregano
- 10 ounce Shrimp
- 1.5 ounce Sun-Dried Tomatoes
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- unit Olive Oil
- unit Pepper
- unit Salt
Italian
PDF
DifficultyEasy
Total Time35m
Calories608
Protein43g
Carbs62g
Fat22g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian WinEat FirstSpicy
⚠️Allergens:
🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for meaty mushrooms or chickpeas and keep the bold tomato flavor. For wheat-free needs, replace the baguette with gluten-free bread or serve the sauce with rice or polenta instead.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the spicy, saucy seafood. A glass of chilled white wine or sparkling water with lemon also works well with the garlicky bread on the side.
