Mega Meatball Marinara
with Creamy Polenta, Zucchini, and Mozzarella Cheese
Mega Meatball Marinara
Juicy meatballs simmer in a rich marinara and are served over creamy polenta with tender zucchini, finished with melty mozzarella for a hearty, comforting dinner.
Ingredients
For 4 servings
- 2 box Crushed Tomatoes
- 2 unit Eggs
- 1 teaspoon Garlic Powder
- 16 ounce Ground Beef
- 2 tablespoon Italian Seasoning
- 1 cup Mozzarella Cheese
- 1 cup Panko Breadcrumbs
- ½ cup Parmesan Cheese
- 1 cup Polenta
- 1 unit Yellow Onion
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
- 1 teaspoon Sugar
American
PDF
DifficultyMedium
Total Time30m
Calories662
Protein41g
Carbs62g
Fat30g
Tags:
Protein SmartFiber SmartFamily FriendlyChild friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free cooking, use a suitable binder in place of the eggs, such as a flax or chia mix, to help hold the meatballs together. For gluten-free needs, swap the breadcrumbs and polenta for certified gluten-free versions; dairy-free eaters can skip the cheeses or use plant-based alternatives.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich tomato sauce and creamy polenta. Warm bread or breadsticks also work well for soaking up extra marinara and making it feel like a hearty family meal.
