Tangy Beef Stir-Fry
with Fresh Noodles and Broccoli
Tangy Beef Stir-Fry
Savory beef gets a bright, tangy kick in this quick stir-fry, tossed with fresh noodles and crisp broccoli for a satisfying, weeknight-friendly meal.
Ingredients
For 4 servings
- 16 ounce Beef Sirloin Tips
- 16 ounce Broccoli Florets
- 2 tablespoon Cornstarch
- 2 clove Garlic
- 1 thumb Ginger
- 2 jar Hoisin Sauce Jar
- 1 unit Ketchup
- 4 unit Scallions
- 4 tablespoon Soy Sauce
- 16 ounce Yakisoba Noodles
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
Chinese
PDF
DifficultyEasy
Total Time30m
Calories586
Protein43g
Carbs74g
Fat14g
Tags:
Protein SmartFiber SmartFamily FriendlyChild friendly
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, use gluten-free noodles and replace the soy-based sauces with certified gluten-free versions. For soy-free diners, swap in coconut aminos and a soy-free hoisin alternative; if avoiding beef, thinly sliced chicken, tofu, or mushrooms work well.
What to serve with it
Serve with a crisp cucumber salad, steamed edamame, or a simple broth on the side to keep the meal light and balanced. A squeeze of lime and extra scallions can brighten the bowl without overpowering the tangy sauce.
