Honey Lime Shrimp Tacos
with Creamy Cabbage Slaw
Honey Lime Shrimp Tacos
Juicy shrimp tossed in a bright honey-lime finish, tucked into warm tortillas with a creamy cabbage slaw for a fresh, zesty taco night.
Ingredients
For 4 servings
- 1 unit Avocado
- 1 teaspoon Chili Flakes
- ¼ ounce Cilantro
- 12 unit Flour Tortillas
- 2 teaspoon Honey
- 2 unit Lime
- 1 unit Red Onion
- 8 ounce Shredded Red Cabbage
- 20 ounce Shrimp Stir-Fry
- 6 tablespoon Sour Cream
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories590
Protein33g
Carbs58g
Fat21g
Tags:
Protein SmartFiber SmartLow SugarFamily FriendlyChild friendlyContains shellfishSpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For dairy-free, swap the creamy topping for a plant-based yogurt or mayo alternative. For gluten-free, use corn tortillas instead of flour tortillas; if shellfish is an issue, replace the shrimp with chicken or tofu.
What to serve with it
Serve with black beans, corn salad, or a simple tomato and cucumber side to round out the tacos. Chips with salsa or extra lime wedges also work well for a casual family meal.
