"Little Ears" Pasta
with Baby Broccoli and Pesto
"Little Ears" Pasta
Tender little-ear pasta tossed with bright pesto and crisp baby broccoli for a quick, fresh, and satisfying dinner. A simple, vibrant vegetarian favorite with plenty of flavor.
Ingredients
For 4 servings
- 12 ounce Baby Broccoli
- 1 teaspoon Chili Flakes
- 18 ounce Italian Chicken Sausage
- 12 ounce Orecchiette Pasta
- ½ cup Parmesan Cheese
- 4 ounce Pesto
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time25m
Calories723
Protein13g
Carbs77g
Fat28g
Tags:
Fiber SmartLow SugarFamily FriendlyChild friendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a meat-free version, swap the chicken sausage for roasted mushrooms, white beans, or a plant-based sausage. To avoid dairy, use a dairy-free pesto and skip the Parmesan, and for gluten-free diets choose a wheat-free pasta.
What to serve with it
Serve with a crisp green salad or simple sliced tomatoes to balance the rich pesto and sausage. Garlic bread or warm focaccia works well too, especially if you want a more filling family-style meal.
