Sweet Umami Beef Burgers
with Katsu Mayo & Crunchy Sesame Almond Salad
Sweet Umami Beef Burgers
Juicy beef burgers get a sweet-savory twist with creamy katsu mayo and a crunchy sesame almond salad for a bold, satisfying bite.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Chicken Stock Concentrate
- 10 ounce Ground Beef
- 4 tablespoon Katsu Sauce
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 2 unit Potato Buns
- 2 unit Scallions
- 1.5 ounce Sesame Dressing
- ½ ounce Sliced Almonds
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories880
Protein31g
Carbs50g
Fat56g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
Use a plant-based burger patty and vegan mayonnaise for a meatless version, and choose egg-free buns if needed. For gluten-free needs, swap to gluten-free buns and crumbs, and replace any soy- or sesame-based sauces with a similar tangy, nut-free dressing.
What to serve with it
Serve with crisp fries or a simple cucumber and tomato salad to keep the meal fresh and balanced. Pickles or extra slaw also work well to cut through the rich, savory flavors and make the burgers feel complete.
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